LEMONY SPATCHCOCKED CHICKEN with MEDITERRANEAN SEA SALT
Many supermarkets now sell spatchcocked chickens. If you are unable to purchase an already spatchcocked chicken, you can do the procedure in your own kitchen. Place a whole chicken, breast side down, on a large clean cutting board. Using sharp kitchen shears and starting at a thigh end, cut along 1 side of the backbone. Turn chicken around and cut along the other side of the backbone. Remove the backbone and either discard it or use it to make stock. Open the chicken like a book and press firmly on each breastbone to flatten the chicken. 4 tablespoons unsalted butter,...