New England Open-House Cookbook: 300 Recipes Inspired by the Bounty of New England (Hard Cover and Trade Paper Back) – by Sarah Leah Chase
Hearty chowders for chilly nights, summer rib eyes and swordfish steaks for cookouts on the deck. Plus boils, bakes, and johnnycakes! Innovatively delicious dishes to pack for picnics, and lobster 17 ways. Bountiful berry muffins for breakfast, salads galore for lunch and dinner, and heirloom apple and cranberry pies for dessert. No matter where you live, celebrate New England’s down-home flavors and acclaimed regional ingredients, made dazzling through the genius of Sarah Leah Chase, co-founder and culinarian for Coastal Goods.
Limited edition hardcover copies of the New England Open House cookbooks, signed by author Sarah Leah Chase, are available for purchase on this website. If desired, you can add a personalized message at checkout within the order notes section. For unsigned trade paperback copies of New England Open House Cookbooks, please visit one of our online retailers today.
