The only thing better than “a chicken in a pot every Sunday” is this delicious chicken roasted in a cast-iron skillet and served any night of the week. This is one of our favorite ways to roast chicken and a dinner destined to bring comfort and joy in the midst of the hustle and bustle of the holiday season.
Written by Sarah Leah Chase
Sarah Leah Chase moved to Nantucket, Massachusetts, as a year-round resident in 1980 and opened a specialty food shop and catering business called Que Sera Sarah, which soon became an island institution.
Sarah develops recipes and concepts for her husband Nigel’s specialty food company, Coastal Goods. She lives with her family on Cape Cod, where she enjoys oystering and gardening as much as cooking.