Dress up your holiday table with a crock of this cheerful and delicious bright pink compound butter. Serve the butter with dinner rolls, biscuits, and bread or use as spread to kick off a terrific turkey or ham sandwich. The butter is also stunning and wonderful when dolloped atop seared or grilled chicken breasts, duck, or pork.
Written by Sarah Leah Chase
Sarah Leah Chase moved to Nantucket, Massachusetts, as a year-round resident in 1980 and opened a specialty food shop and catering business called Que Sera Sarah, which soon became an island institution.
Sarah develops recipes and concepts for her husband Nigel’s specialty food company, Coastal Goods. She lives with her family on Cape Cod, where she enjoys oystering and gardening as much as cooking.