These Mediterranean-style potatoes pair splendidly with many of the holiday season's finest roasts - beef, lamb, pork, and even poultry. The secret to extra crispy potatoes is to soak and rinse them in cold water before sautéing in order to remove much of the potato's natural starch. You must also muster the patience to resist flipping the potatoes prematurely so that a crunchy brown exterior can form. Caramelized garlic and our fragrant Provençal blend of Sarah's Sea Salt make for a lusty and warming combination.
Written by Sarah Leah Chase
Sarah Leah Chase moved to Nantucket, Massachusetts, as a year-round resident in 1980 and opened a specialty food shop and catering business called Que Sera Sarah, which soon became an island institution.
Sarah develops recipes and concepts for her husband Nigel’s specialty food company, Coastal Goods. She lives with her family on Cape Cod, where she enjoys oystering and gardening as much as cooking.