Breakfast or brunch always seems to taste best when snuggled into the carefree comfort of a vacation home, be it the porch of a beach cottage or the fireside of a ski cabin. This deliciously decadent Croissant French Toast was designed with just such memorable mornings in mind.
Written by Sarah Leah Chase
Sarah Leah Chase moved to Nantucket, Massachusetts, as a year-round resident in 1980 and opened a specialty food shop and catering business called Que Sera Sarah, which soon became an island institution.
Sarah develops recipes and concepts for her husband Nigel’s specialty food company, Coastal Goods. She lives with her family on Cape Cod, where she enjoys oystering and gardening as much as cooking.