Flank Steak with Evening Joe Coffee Rub

Country Western music lyrics proclaim even if you are not from Texas, Texas wants you anyway. Well, were not from Texas but seasoning steaks, chops, and chicken with Evening Joe Coffee Rub makes use feel like we are kicking up our heals of our cowboy boots.

Written by Sarah Leah Chase

Sarah Leah Chase moved to Nantucket, Massachusetts, as a year-round resident in 1980 and opened a specialty food shop and catering business called Que Sera Sarah, which soon became an island institution.

Sarah develops recipes and concepts for her husband Nigel’s specialty food company, Coastal Goods. She lives with her family on Cape Cod, where she enjoys oystering and gardening as much as cooking.

Ingredients:

Instructions:

  1. Brush meat lightly on both sides with olive oil.
  2. Then rub evenly 2 tablespoons of Evening Joe Coffee Rub per pound of beef, pork,or chicken. For richer flavor, let stand 1 hour in the refrigerator before grilling, roasting or pan-frying your meat.
  3. Finish with a fresh squeeze of lime.

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