Herb Garden Butter: 6 tablespoons unsalted butter, at room temperature 1...
This is our favorite way of making an authentic Greek Salad. We take a wee bit of poetic license with the classic rendition by using a sweet yellow bell pepper rather than a green one, soaking the red onion slivers in red wine vinegar to mellow their raw pungency, and heightening all the garden-fresh flavors with a generous sprinkling of our herbaceous Greek To Me seasoning blend. The result is a gorgeously refreshing and healthy vegetable salad that we crave several times a week throughout the summer season.
Written by Sarah Leah Chase
Sarah develops recipes and concepts for her husband Nigel’s specialty food company, Coastal Goods. She lives with her family on Cape Cod, where she enjoys oystering and gardening as much as cooking.