Whether you cook a beef brisket for Hanukkah or simply because it always makes for a crowd-pleasing and delicious holiday meal, this recipe – enlivened by COASTAL GOODS premium FLEUR de SEL & WYNAD PEPPERCORN BLEND is a keeper, destined to become the brightest light at your celebratory table. You will need a slow cooker to make the recipe.
Written by Sarah Leah Chase
Sarah Leah Chase moved to Nantucket, Massachusetts, as a year-round resident in 1980 and opened a specialty food shop and catering business called Que Sera Sarah, which soon became an island institution.
Sarah develops recipes and concepts for her husband Nigel’s specialty food company, Coastal Goods. She lives with her family on Cape Cod, where she enjoys oystering and gardening as much as cooking.