This is the one side dish that is always on our Thanksgiving menu, and often our Christmas menu, too. While these may well be some of the best mashed potatoes you’ll ever taste, they garner even more accolades because the recipe can be made up to two days in advance of serving. The rich decadence of the preparation calls for seasoning the mash with Coastal Goods premium Fleur de Sel and Peppercorn blend. Speaking of decadence, substituting truffle butter for the regular butter in the recipe will deliver the ne plus ultra of mashed potatoes to your appreciative family and friends.
Written by Sarah Leah Chase
Sarah develops recipes and concepts for her husband Nigel’s specialty food company, Coastal Goods. She lives with her family on Cape Cod, where she enjoys oystering and gardening as much as cooking.