A very basic recipe for chili crafted from ground meat and canned beans can go from ho-hum to magically memorable when seasoned to perfection. Coastal Goods Mission City Tex Mex Chili makes the simmering easy and the outcome wonderfully delicious. Our go-to recipe is simple enough to allow for putting extra time, energy, and creativity into chili embellishments. Go overboard with fresh salsa, diced avocado, crunchy tortilla chips, minced scallions, shredded sharp cheddar, sour cream, and lots of fresh cilantro!
Written by Sarah Leah Chase
Sarah Leah Chase moved to Nantucket, Massachusetts, as a year-round resident in 1980 and opened a specialty food shop and catering business called Que Sera Sarah, which soon became an island institution.
Sarah develops recipes and concepts for her husband Nigel’s specialty food company, Coastal Goods. She lives with her family on Cape Cod, where she enjoys oystering and gardening as much as cooking.