Radish Tartine

Here's a recipe for a delicious radish tartine.

Written by Sarah Leah Chase

Sarah Leah Chase moved to Nantucket, Massachusetts, as a year-round resident in 1980 and opened a specialty food shop and catering business called Que Sera Sarah, which soon became an island institution.

Sarah develops recipes and concepts for her husband Nigel’s specialty food company, Coastal Goods. She lives with her family on Cape Cod, where she enjoys oystering and gardening as much as cooking.

Ingredients:

2 slices of your favorite whole grain bread 1 tablespoon European-style high-fat butter, softened 4 radishes, washed, trimmed, and sliced into thin rounds A few pinches Coastal Goods Sea Smoke – sea salt with applewood smoke flavor Fresh parsley or cilantro sprigs for garnishing (optional)

Instructions:

  1. Remove the crusts from the bread slices and cut each slice into 3 rectangles.
  2. Spread a thin layer of butter over each bread rectangle. Arrange the radishes rounds on top of each piece of buttered bread and sprinkle a pinch of Sea Smoke over the top of each tartine. Garnish with a sprig of parsley or cilantro if desired. Serve at once.
  Makes 6 small tartines

You May Also Like…

0 Comments

Submit a Comment