Herb Garden Butter: 6 tablespoons unsalted butter, at room temperature 1...
Yogurt is a magical marinade for lamb, as its enzymes make the meat exceptionally tender. Our Greek To Me Seasoning Blend adds the perfect herbaceous savor to the succulent meat.
Written by Sarah Leah Chase
Sarah develops recipes and concepts for her husband Nigel’s specialty food company, Coastal Goods. She lives with her family on Cape Cod, where she enjoys oystering and gardening as much as cooking.