We discovered and fell in love with the idea of adding a few ears of grilled, local corn to guacamole one summer day on Martha's Vineyard. We like to heighten this smoky nuance by further seasoning the avocado mixture with Coastal Goods Sea Smoke, a hickory smoked sea salt. The result is a super variation on authentic Mexican guacamole, which never fails to bring back memories of sunny afternoons lazing on the beach.
Written by Sarah Leah Chase
Sarah Leah Chase moved to Nantucket, Massachusetts, as a year-round resident in 1980 and opened a specialty food shop and catering business called Que Sera Sarah, which soon became an island institution.
Sarah develops recipes and concepts for her husband Nigel’s specialty food company, Coastal Goods. She lives with her family on Cape Cod, where she enjoys oystering and gardening as much as cooking.