If there were his/hers, Mars/Venus lobster bakes, this would definitely be hers and mine, while the macho backyard wheelbarrow lobster bake undertaking on page 116 could be gleefully ceded to my husband. What I love about this indoor stovetop recipe is that it is easy, pretty, tasty, and can be made at any time of the year, providing that local summer corn isn’t vital to your lobster bake enjoyment. I have often assembled this stovetop lobster bake in the snowy depths of winter, and it really hits the spot as a welcome interlude to a steady cold weather diet of thick soups and stews.
Written by Sarah Leah Chase
Sarah develops recipes and concepts for her husband Nigel’s specialty food company, Coastal Goods. She lives with her family on Cape Cod, where she enjoys oystering and gardening as much as cooking.