CAPE COD SUMMER STEAK AU POIVRE with HERB GARDEN BUTTER
Herb Garden Butter: 6 tablespoons unsalted butter, at room temperature 1...
Sarah develops recipes and concepts for her husband Nigel’s specialty food company, Coastal Goods. She lives with her family on Cape Cod, where she enjoys oystering and gardening as much as cooking.
Serves 10 to 12
AREZZO SAUCE
Place the anchovies, garlic, capers, and sea salt together on a cutting board and mince together with a chef’s knife to make a paste. Transfer the paste to a bowl and pour in the olive oil. The sauce tastes best when used within a few hours of making it.
Herb Garden Butter: 6 tablespoons unsalted butter, at room temperature 1...
0 Comments