Herb Garden Butter: 6 tablespoons unsalted butter, at room temperature 1...
Nothing says easy summer living better than feasting alfresco on a really fabulous burger after a long sunny day at the beach or on the boat. Most people can make a decent burger but few can make a memorably great burger. We believe we have found the secret by combining technique tips from J. Kenji López-Alt’s award-winning The Food Lab cookbook with our Coastal Goods BURGER BLISS seasoning. Trust us, our SMASHED SUMMER BURGERS are quite simply life-changing!
Written by Sarah Leah Chase
Sarah Leah Chase moved to Nantucket, Massachusetts, as a year-round resident in 1980 and opened a specialty food shop and catering business called Que Sera Sarah, which soon became an island institution.
Sarah develops recipes and concepts for her husband Nigel’s specialty food company, Coastal Goods. She lives with her family on Cape Cod, where she enjoys oystering and gardening as much as cooking.