Herb Garden Butter: 6 tablespoons unsalted butter, at room temperature 1...
The time-honored combination of lovingly made meatballs simmered in tomato sauce and served atop a tangle of spaghetti is one of our all-time favorite comfort meals. The meatballs in this recipe, adapted from Emeril Lagasse’s “Sizzling Skillets” cookbook, are enlivened with our newest salt blend – Tomato Salt.
Written by Sarah Leah Chase
Sarah Leah Chase moved to Nantucket, Massachusetts, as a year-round resident in 1980 and opened a specialty food shop and catering business called Que Sera Sarah, which soon became an island institution.
Sarah develops recipes and concepts for her husband Nigel’s specialty food company, Coastal Goods. She lives with her family on Cape Cod, where she enjoys oystering and gardening as much as cooking.