We never cease to marvel over the wonderfully simple seafood preparations we enjoy in restaurants along the vast Italian coastline. We commit the flavors to memory and then try to recreate the dishes back home with our Atlantic Coast bounty. This swordfish Piccata is one of our most successful creations with Coastal Goods Three Lemon Pepper imparting both the lemony flavor of Italian piccata dishes and the peppery flavor of a great French steak au poivre.
Written by Sarah Leah Chase
Sarah Leah Chase moved to Nantucket, Massachusetts, as a year-round resident in 1980 and opened a specialty food shop and catering business called Que Sera Sarah, which soon became an island institution.
Sarah develops recipes and concepts for her husband Nigel’s specialty food company, Coastal Goods. She lives with her family on Cape Cod, where she enjoys oystering and gardening as much as cooking.