These crispy potato pancakes, traditionally served over Hanukkah, get an extra flavor boost from being blended with three types of onion - minced yellow onion, sliced green scallions, and Coastal Goods Onion Salt. We like these latkes so much that we serve them throughout the winter months, letting the toppings run the gamut from traditional applesauce and sour cream to indulgent sliced smoked salmon and caviar.
Written by Sarah Leah Chase
Sarah Leah Chase moved to Nantucket, Massachusetts, as a year-round resident in 1980 and opened a specialty food shop and catering business called Que Sera Sarah, which soon became an island institution.
Sarah develops recipes and concepts for her husband Nigel’s specialty food company, Coastal Goods. She lives with her family on Cape Cod, where she enjoys oystering and gardening as much as cooking.