The town of Pienza is one of the most picturesque in Tuscany and is equally renowned for it fresh Pecorino cheese. Whenever we get our hands on some good Pecorino Toscano, we make these unique crostini - a sublime combination of tangy melted Pecorino, Coastal Goods sweet-hot Persian Pepper flakes, velvety honey, and crunchy sea salt.
Written by Sarah Leah Chase
Sarah Leah Chase moved to Nantucket, Massachusetts, as a year-round resident in 1980 and opened a specialty food shop and catering business called Que Sera Sarah, which soon became an island institution.
Sarah develops recipes and concepts for her husband Nigel’s specialty food company, Coastal Goods. She lives with her family on Cape Cod, where she enjoys oystering and gardening as much as cooking.