La Plantation Salted Fresh Pepper is a unique product comprised of fresh green peppercorns harvested by hand before maturity and then fermented in salt to further enhance flavor. The green peppercorns impart a special floral nuance to this aromatic braise of chicken thighs with coconut water, whole shallots, garlic, and cherry tomatoes.
Written by Sarah Leah Chase
Sarah Leah Chase moved to Nantucket, Massachusetts, as a year-round resident in 1980 and opened a specialty food shop and catering business called Que Sera Sarah, which soon became an island institution.
Sarah develops recipes and concepts for her husband Nigel’s specialty food company, Coastal Goods. She lives with her family on Cape Cod, where she enjoys oystering and gardening as much as cooking.