Forever Summer Recipes by Sarah Leah Chase

Try Out Our Recipes

MY FAVORITE TOMATO CAPRESE SALAD

Quite some time ago, an Italian woman scolded me for using a combination of olive oil and vinegar on a sliced summer tomato salad I was making. She...

PROVENÇAL GRILLED SKIRT STEAK with ANCHOVY-OLIVE BUTTER

1 skirt steak, 1 ½ to 2 pounds 1 ½ tablespoons olive oil 1 ½ tablespoons Sarah’s Provençal Sea Salt Anchovy-Olive Butter 8 tablespoons (1 stick) un...

TEX-MEX CREAMED CORN

While elote-style corn recipes seem to be all the rage right now, we find summer corn-off-the-cob enhanced with our Mission City Tex-Mex seasoning ...

LEMONY SPATCHCOCKED CHICKEN with MEDITERRANEAN SEA SALT

Many supermarkets now sell spatchcocked chickens. If you are unable to purchase an already spatchcocked chicken, you can do the procedure in your o...