Holiday 2024

3 cups milk 3 cups all-purpose flour 1 Tbsp Peppered Salt 6 eggs 6 oz. Gruyere cheese, grated   1. Place a 6-cup popover pan in the bottom third of an oven. Place a baking sheet on the rack underneath to catch any drips. Preheat the oven to 400 F.   2. In a small saucepan over medium-high heat, warm the milk until small bubbles form around the edges. Put the flour and salt in a fine-mesh sieve and sift onto a sheet of waxed paper. In a large bowl, whisk the eggs until frothy, about 2 minutes. Slowly whisk...

When it comes to planning an elegant Christmas dinner, we believe a PrimeRib Roast to be the roast with the most and this is our great new go-to recipe.Accompany this majestic roast with popovers or Yorkshire pudding and serve withyour favorite beef sauce – Béarnaise, Creamy Horseradish, or a Red WineReduction.1 Prime Rib Roast, about 6 pounds, bones removed and then tied back onto theroast8 tablespoons salted butter, at room temperature2 tablespoons imported French Dijon mustard2 tablespoon Le Burger Américan Seasoning1. Remove the prime rib roast from the refrigerator 2 to 3 hours prior tocooking to allow it to come...

This colorful array of roasted vegetables makes a healthy and deliciousaccompaniment to many a holiday dinner.1/3 cup extra virgin olive oil4 whole carrots, preferably rainbow carrots, peeled and trimmed1 peeled butternut squash half2 beets, trimmed and peeled2 cups Brussels sprouts, trimmed1 large red onion, peeled1 large fennel bulb, trimmed with a few of the fronds saved1 whole garlic bulb, halved horizontally2 tablespoons Sarah’s Provençal Sea Salt1. Preheat the oven to 425 F. Lightly brush a large, rimmed baking sheet with atablespoon of the olive oil.2. Slice the carrots diagonally into 2-inch pieces. Cut the butternut squash into1-inch cubes. Cut the...