Summer's Last Hurrah

Try Out Our Recipes

GRILLED SAUSAGES with PEPPERS and ONIONS

This rustic but always satisfying dish uses our rendition of a southern Italian
condiment called Salmoriglio as a marinade for the grilled peppers and onions.

AEGEAN POTATO WEDGES

Deliciously seasoned potato wedges!

PERI PERI CHICKEN KABOBS

While Peri Peri seasoning is most frequently used to season whole grilled
chickens, during the summer months we like to use our Peri Peri Pepper
seasoning on chicken kabobs threaded with both chunks of cubed chicken breasts and colorful, garden-fresh vegetables.

STRAWBERRIES with BALSAMIC VINEGAR and KAMPOT BLACK PEPPER

This refreshing Italian dessert is as sophisticated as it is easy to assemble.