PERI PERI CHICKEN KABOBS

PERI PERI CHICKEN KABOBS

While Peri Peri seasoning is most frequently used to season whole grilled
chickens, during the summer months we like to use our Peri Peri Pepper
seasoning on chicken kabobs threaded with both chunks of cubed chicken breasts and colorful, garden-fresh vegetables.
Read more
LAMB BURGERS with TZATZIKI

LAMB BURGERS with TZATZIKI

These Greek-inspired lamb burgers topped with a cooling cucumber tzatziki sauce rival beef burgers in popularity at backyard summer cookouts.
Read more
GONE FISHING SALMON BURGERS with AVOCADO AIOLI

GONE FISHING SALMON BURGERS with AVOCADO AIOLI

We are fortunate to live in a time of wonderfully creative burger manifestations. In the vast spectrum of burger variations, this pretty pink salmon burger topped with an alluring green avocado aioli hits all the right notes on any given summer night of casual entertaining.
Read more
PORTOBELLO MUSHROOM “BURGERS”

PORTOBELLO MUSHROOM “BURGERS”

As much as I love juicy grilled beef burgers, my wife suggests my eating less red meat. The problem is solved as long as these delicious plant-based Portobello Mushroom “Burgers” are offered as a satisfying vegetarian alternative.
Read more
Le Burger American Burgers

Le Burger American Burgers

To me nothing is better than a great burger with an excellent bottle of Burgundy Red Wine. Most people can make a decent burger but few can make a memorably great burger. 
Read more
Spring Dinner

Spring Dinner

For centuries lamb has played a significant and symbolic role in in the springtime celebrations of Passover and Easter.
Read more