While Peri Peri seasoning is most frequently used to season whole grilled chickens, during the summer months we like to use our Peri Peri Pepper seasoning on chicken kabobs threaded with both chunks of cubed chicken breasts and colorful, garden-fresh vegetables.
We are fortunate to live in a time of wonderfully creative burger manifestations. In the vast spectrum of burger variations, this pretty pink salmon burger topped with an alluring green avocado aioli hits all the right notes on any given summer night of casual entertaining.
As much as I love juicy grilled beef burgers, my wife suggests my eating less red meat. The problem is solved as long as these delicious plant-based Portobello Mushroom “Burgers” are offered as a satisfying vegetarian alternative.
To me nothing is better than a great burger with an excellent bottle of Burgundy Red Wine. Most people can make a decent burger but few can make a memorably great burger.