GRILLED ARTICHOKES with PROVENÇAL SALT and LEMON AIOLI
Delicious grilled artichokes, perfect for any appetizer.
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PERI PERI CHICKEN KABOBS
While Peri Peri seasoning is most frequently used to season whole grilled
chickens, during the summer months we like to use our Peri Peri Pepper
seasoning on chicken kabobs threaded with both chunks of cubed chicken breasts and colorful, garden-fresh vegetables.
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chickens, during the summer months we like to use our Peri Peri Pepper
seasoning on chicken kabobs threaded with both chunks of cubed chicken breasts and colorful, garden-fresh vegetables.
GONE FISHING SALMON BURGERS with AVOCADO AIOLI
We are fortunate to live in a time of wonderfully creative burger manifestations. In the vast spectrum of burger variations, this pretty pink salmon burger topped with an alluring green avocado aioli hits all the right notes on any given summer night of casual entertaining.
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PORTOBELLO MUSHROOM “BURGERS”
As much as I love juicy grilled beef burgers, my wife suggests my eating less red meat. The problem is solved as long as these delicious plant-based Portobello Mushroom “Burgers” are offered as a satisfying vegetarian alternative.
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Le Burger American Burgers
To me nothing is better than a great burger with an excellent bottle of Burgundy Red Wine. Most people can make a decent burger but few can make a memorably great burger.
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Spring Dinner
For centuries lamb has played a significant and symbolic role in in the springtime celebrations of Passover and Easter.
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