Peach & Plum Salad with Fleur de Sel & Kampot Black Pepper

INGREDIENTS: 3 Tablespoons of Champagne Vinegar or Red or White 1 Tablespoon of honey 1/2 teaspoon of Fleur de Sel and Kampot Pepper 1/2 teaspoon of extra ground Black Pepper to taste 4 Ripe Plums Red and Black sliced thinly 2 Ripe Peaches sliced thinly 2 Tablespoons Extra Virgin Olive Oil   INSTRUCTIONS: In a mixing bowl mix Vinegar, Honey, 1/2 Teaspoon Fleur de Sel and pepper until dissolved. Thinly slice Peaches and Plumbs add to the bowl ( wedges work if fruit is to soft) Using a vegetable peeler cut six pieces oh Pecorino or Parmesan Cheese add to...

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