GINGER SNAP PUMPKIN PIE BARS

You will need about half of a 1-pound box of store-bought Ginger Snaps to make the 1 ½ cups of crumbs for the crust. 
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Autumnberry Crispy Brussel Sprouts

Delicious brussel sprouts.
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“Greek To Me” Garden Salad

This is our favorite way of making an authentic Greek Salad. 
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Slow Roasted Tenderloin with Arezzo Sauce

I thought I had perfected roasting beef tenderloins long ago with the high heat and Dijon mustard-smeared recipe featured in my Nantucket Open-House Cookbook. However, once I sampled this slow-roasted method, inspired by reading Barbara Lynch’s Stir cookbook, I was persuaded otherwise. 
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True North Reverse Sear Steaks

At first glance, this method of cooking steaks will appear counter-intuitive to the way most people are accustomed to preparing a steak feast, but we have found it to deliver the steak of our dreams time and again.
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Radish Tartine

Here's a recipe for a delicious radish tartine.
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