Recipes

GINGER SNAP PUMPKIN PIE BARS

You will need about half of a 1-pound box of store-bought Ginger Snaps to make the 1 ½ cups of crumbs for the crust.

Autumnberry Crispy Brussel Sprouts

Delicious brussel sprouts.

“Greek To Me” Garden Salad

This is our favorite way of making an authentic Greek Salad.

Slow Roasted Tenderloin with Arezzo Sauce

I thought I had perfected roasting beef tenderloins long ago with the high heat and Dijon mustard-smeared recipe featured in my Nantucket Open-House Cookbook. However, once I sampled this slow-roasted method, inspired by reading Barbara Lynch’s Stir cookbook, I was persuaded otherwise.

True North Reverse Sear Steaks

At first glance, this method of cooking steaks will appear counter-intuitive to the way most people are accustomed to preparing a steak feast, but we have found it to deliver the steak of our dreams time and again.

Radish Tartine

Here's a recipe for a delicious radish tartine.

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Recipes

GINGER SNAP PUMPKIN PIE BARS

Autumnberry Crispy Brussel Sprouts

“Greek To Me” Garden Salad

Slow Roasted Tenderloin with Arezzo Sauce

True North Reverse Sear Steaks

Radish Tartine