Spaghetti & Meatballs with Tomato Salt

The time-honored combination of lovingly made meatballs simmered in tomato sauce and served atop a tangle of spaghetti is one of our all-time favorite comfort meals. The meatballs in this recipe, adapted from Emeril Lagasse’s “Sizzling Skillets” cookbook, are enlivened with our newest salt blend – Tomato Salt.
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Tumbled Tomatoes

We wager you will never bother with labor-intensive crudites again after making these attractive and wonderfully tasty little tomatoes tumbled in our Sarah's Sea Salt blends. All the blends work in this recipe; chose one to suit your travel yens and taste buds.
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Flank Steak with Evening Joe Coffee Rub

Country Western music lyrics proclaim even if you are not from Texas, Texas wants you anyway. Well, were not from Texas but seasoning steaks, chops, and chicken with Evening Joe Coffee Rub makes use feel like we are kicking up our heals of our cowboy boots.
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Rustic Cinnamon Sugar Apple Galette

Reduced-sugar fruit desserts are currently all the rage and with good reason: Using less sugar allows vibrant fruit flavor to shine through in a way that wows the palate.
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Mediterranean Stuffing Muffins

Stuffing is definitely one of our favorite components of the Thanksgiving feast and we recently discovered that baking the stuffing in muffins tins rather than inside the turkey or in one large casserole yields a lot more delectable surface crunch and looks pretty terrific on the dinner plate, to boot.
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Chargrilled Asparagus with Sarah’s Sea Salt

This super easy and very delicious vegetable side dish is a must for the Easter dinner table as well as any other festive spring gathering.
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