Aegean Grilled Lamb Chops

Aegean Grilled Lamb Chops

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes

Ingredients

  • 2 pounds lamb loin or rib chops thick cut
  • 4 cloves garlic minced
  • 1 tablespoon fresh rosemary chopped
  • 2 teaspoon Aegean Sea Salt
  • 1/2 teaspoon ground black pepper
  • zest of 1 lemon
  • 1/4 cup olive oil

Instructions

  1. Combine the garlic, rosemary, Aegean Sea Salt, pepper, lemon zest and olive oil in a measuring cup.
  2. Pour the marinade over the lamb chops, making sure to flip them over to cover them completely. Cover and marinate the chops in the fridge for as little as 1 hour, or as long as overnight.
  3. Grill the lamb chops on medium heat for 7-10 minutes, or until the internal temperature reads 135 degrees F.
  4. Allow the lamb chops to rest on a plate covered with aluminum foil for 5 minutes before serving.
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