For centuries lamb has played a significant and symbolic role in in the springtime celebrations of Passover and Easter. We enjoy ushering spring’s uplifting and warmer weather with an elegant lamb chop dinner featuring our flavorful Greek to Me seasoning blend in three winning recipes: Greek to Me Lamb Chops with Tapenade, Roasted Lemon Potatoes, and a healthy Greek to Me Garden Salad. Combine milder weather with a lush Mediterranean-inspired menu and you might possibly end up feeling like a Greek god or goddess in your own kitchen.
Written by Sarah Leah Chase
Sarah Leah Chase moved to Nantucket, Massachusetts, as a year-round resident in 1980 and opened a specialty food shop and catering business called Que Sera Sarah, which soon became an island institution.
Sarah develops recipes and concepts for her husband Nigel’s specialty food company, Coastal Goods. She lives with her family on Cape Cod, where she enjoys oystering and gardening as much as cooking.