Lawrence Durrell famously wrote that: "The whole Mediterranean, the sculpture, the palm, the gold beads, the bearded heroes, the wine, the ideas, the ships, the moonlight, the winged gorgons, the philosophers -all of it seems to rise in the sour, pungent taste of these black olives between the teeth." No wonder, we thing our Fleur de Sel & Olive blend captures the lush flavor essence of Mediterranean cuisine. Use a sprinkle to bring vibrant and sunny savor to vegetables, meat, poultry and seafood.
Size: 4.5 oz
Ingredients: fleur de sel sea salt, black olive, sunflower oil
Suggested uses: To impart more olive flavor, chop 4 pitted green or black olives into 1 tbsp of Fleur de Sel & Olive. Great with fish, salads, vegetables.
