Tumbled Tomatoes

We wager you will never bother with labor-intensive crudites again after making these attractive and wonderfully tasty little tomatoes tumbled in our Sarah's Sea Salt blends. All the blends work in this recipe; chose one to suit your travel yens and taste buds.



  •  2 pints ripe grape tomatoes, red or yellow or a mixture of the two
  • 1 tablespoon any blend Sarah's Sea Salt



Rinse the tomatoes in a colander, shaking off most but not all of the water. Toss and tumble the tomatoes with the Sarah's Sea Salt of choice to coat evenly with the seasoning. Transfer to a decorative serving bowl and garnish by tucking a few sprigs of fresh herbs in between the tomatoes. Serve with toothpicks either chilled for sultry days or at room temperature when there's a bit of chill to the air.

Written by Sarah Leah Chase

Sarah Leah Chase moved to Nantucket, Massachusetts, as a year-round resident in 1980 and opened a specialty food shop and catering business called Que Sera Sarah, which soon became an island institution.


Sarah develops recipes and concepts for her husband Nigel’s specialty food company, Coastal Goods. She lives with her family on Cape Cod, where she enjoys oystering and gardening as much as cooking.