We wager you will never bother with labor-intensive crudites again after making these attractive and wonderfully tasty little tomatoes tumbled in our Sarah's Sea Salt blends. All the blends work in this recipe; chose one to suit your travel yens and taste buds.
- 2 pints ripe grape tomatoes, red or yellow or a mixture of the two
- 1 tablespoon any blend Sarah's Sea Salt
Written by Sarah Leah Chase
Sarah develops recipes and concepts for her husband Nigel’s specialty food company, Coastal Goods. She lives with her family on Cape Cod, where she enjoys oystering and gardening as much as cooking.