This simple, oven roasting method of cooking string beans never fails to win fans and converts. Kids think the beans taste like French fries, while adults find them addictively delicious. Use any of the Sarah's Sea Salt blends that tickle your personal palate, though at Coastal Goods we are particularly partial to using either the Tuscan, Provencal, or Gulf of Mexico Salt in the recipe.
Written by Sarah Leah Chase
Sarah Leah Chase moved to Nantucket, Massachusetts, as a year-round resident in 1980 and opened a specialty food shop and catering business called Que Sera Sarah, which soon became an island institution.
Sarah develops recipes and concepts for her husband Nigel’s specialty food company, Coastal Goods. She lives with her family on Cape Cod, where she enjoys oystering and gardening as much as cooking.